Easy Keto Sugar-Free Homemade Jam (Low Carb, Gluten-Free)

Today, we share with you recipe that will make your whole low carb/keto journey so much easier!

Learn how to make a quick batch of delicious low carb, keto-friendly, sugar-free jam.

This healthy homemade jam is the perfect topping for your next breakfast meal, or anything savory.

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Sugar-Free Keto Raspberry Jam Recipe

Keyword keto jam, sugar free

Ingredients

• 2 cups raspberry (or berries of choice)
• 1/2 cup water
• 4 Tbsp lakanto monkfruit natural sweetener
• 2 tsp fresh lemon juice
• 1/2 tsp lemon zest
• 1/2 Tbsp unflavored gelatin powder

Instructions

• Heat up a saucepan on medium heat.
• Add berries, water and lakanto monkfruit sweetener. Bring to a simmer after 3-4 minutes and stir well. As berries soften, use a masher to crush berries to release juices.
• Turn to low heat and simmer for an additional 10 minutes.
• Add lemon juice, zest and gelatin powder. Stir until well incorporated and gelatin powder is fully dissolved.
• Turn off the heat and allow to cool.
• Pour into a clear jar and refrigerate.

Notes

This sugar-free homemade keto jam has 1g carb per tablespoon.