- Separate the egg whites from the yolks. Add cream of tartar to the whites and whisk until peaks are formed.
- In a food processor, combine 1/2 of the beaten egg whites, melted butter, almond flour, yeast, apple cider vinegar, psyllium husk powder, baking powder, salt and erythritol. mix until well incorporated.
- Pour in the remaining 1/2 of egg yolks and gently process until you get a lumpy thick dough. Important – do not overmix!
- Pour dough into a prepared buttered loaf pan. Smooth out the top surface with a spatula. (optional – sprinkle sesame seeds on top)
- Place in oven and bake for 30 minutes.
- Bring the oven-baked bread out of the oven and let it cool for about 20 minutes.
Top and spread with our delicious homemade keto jam.
