Easy Fluffy Low Carb Keto Pancakes

Learn how to make the fluffiest low carb keto pancakes ever! This recipe is also gluten-free and sugar-free!

Best Natural Sweetener for Keto Recipes - Zero net carbs, zero calories and tastes just like sugar!

Pancakes are one of the most iconic breakfast meals, and so many recipes claim to make the best. So we spent countless hours and tried out several techniques to find out what it takes to make the best fluffiest keto pancakes ever!

In this post, we share our favorite homemade low carb pancake recipe. They are so light, fluffy and delicious, and you won’t believe it is sugar-free and keto-friendly.

These lovely pancakes are so easy to make and perfect for breakfast, brunch or an afternoon snack.

Luckily for all you pancake lovers out there, we have a delicious recipe that is super low in carbs, sugar-free and gluten-free.

This low carb, fluffy pancake recipe only requires a few simple ingredients to make.

Easy Fluffy Low Carb Keto Pancakes

Course Breakfast, Snack
Keyword fluffy pancakes, gluten free, Keto, low carb
Total Time 15 minutes
Servings 6 pancakes
Calories 80kcal

Ingredients

Instructions

  • Separate egg whites from yolks and place them in two different bowls.
  • In a large bowl containing the egg yolks, add in all the wet ingredients (cream cheese, vanilla extract, liquid stevia, hazelnut milk) and mix well. Then add in the dry ingredients (almond flour, psyllium husk powder) and mix until well incorporated.
  • Let the mixture to sit to allow the psyllium husk powder to thicken while you prep the rest of the ingredients.
  • With the bowl containing the egg whites, beat and mix well with a hand mixer for a couple minutes, or until you get light and fluffy texture with stiff peaks.
  • Pour the whipped eggs whites in with the other mixture and use a spatula to fold. Be sure to fold the ingredients together and not over-mix (important). This will determine whether your pancakes come out fluffy or not.
  • Heat up a large skillet on medium to high heat and coat with cooking spray (or butter if you prefer).
  • Gently pour pancake batter by large spoonfuls onto the skillet. Cook until bubbles form and edges are dry which takes roughly 3-4 minutes. Flip then cook for another 2-3 minutes. Repeat until batter is finished.
  • Serve and enjoy with butter and keto-friendly maple syrup.

Notes

To ensure the fluffiness of the pancakes, it's essential to use psyllium husk powder.
Best served with Lakanto Maple Flavored Sugar-Free Syrup (Only 1g net carb).
Other natural sweetener alternatives:
This recipe makes 6 pancakes.

Nutrition

Serving: 1pancake | Calories: 80kcal | Carbohydrates: 3g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 26mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2% | Calcium: 4% | Iron: 3.4%

Easy fluffy low carb keto pancakes recipe! These delicious homemade pancakes are perfect for breakfast, afternoon snack, or even dessert. This recipe is sugar-free and gluten free.

Best Natural Sweetener for Keto Recipes - Zero net carbs, zero calories and tastes just like sugar!

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