Fluffy Low Carb Keto Cinnamon Pancakes

Today, we share with you one of our best keto pancake recipes yet.

We introduce to you, the new and improved fluffy cinnamon pancake recipe!

This a yummy low carb and keto-friendly breakfast pancake recipe that you wish you knew about sooner.

These deliciously-satisfying pancakes are light, fluffy, moist and super easy to make.

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Light & Fluffy Cinnamon Keto Pancakes Recipe

Ingredients

• 1/2 cup cream cheese
• 3 whole eggs separated
• 1/2 cup almond flour
• 1/2 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp psyllium husk powder
• 3 Tbsp heavy whipping cream

Optional Additions

• 1 Tbsp monkfruit sweetener

Instructions

• Separate the egg whites from yolks.
• Combine all ingredients (except egg whites and yolks) in a large bowl. Mix until well incorporated. Do not over mix the batter as that will result in tough pancakes.
• Pour the egg yolks into the batter and mix.  Allow the batter to rest for a couple minutes
• Beat and whisk the egg whites till you have stiff peaks.
• Pour the egg whites slowly and gently fold into the batter. Do not over-mix.
• Prepare heated pan on low-medium heat with oil or butter. Pour batter into pan and wait until you see bubbles forming in the center before flipping. 
• Flip once and only once!
• Serve on a plate and top with this amazing keto-friendly maple syrup.

Notes

These pancakes are best served with Lakanto maple syrup or our homemade sugar-free jam.