Easy Keto Lemon Bars (Low Carb & Sugar-Free)

by LowCarbCrave
Homemade Low Carb Keto Lemon Bars Recipe

Best Sugar Substitute for Low Carb and Keto Recipes - Zero Carbs, Zero Calories and Tastes Just Like Sugar!


Here at LowCarbCrave we’ve been inundated with requests for a keto-friendly lemon bar recipe. Lo and behold, we deliver!

Today we share a lovely homemade lemon bar recipe that is both keto and gluten-free. This recipe is so easy to make and requires simple ingredients you probably already have.

These lemon bars are sweet and tangy with a creamy lemon filling and a buttery low carb short bread crust.

This recipe contains the right amount of macros to keep a keto diet in balance. You can even consider this a fancy lemon fat bomb.

Per serving: 2.8g net carbs, 27g fat, 6.5g protein, 290 calories.

Easy Keto Lemon Bars Recipe

Servings 12

Ingredients

For the Crust

For the Lemon Filling

Instructions

  • Preheat oven at 350°F.
  • In a large bowl, add all the ingredients for the crust and combine well. Mix the dry ingredients first before adding the wet ingredients.
  • Line a 9.5 inch baking pan with parchment paper. Pour the mixture inside and spread evenly to the edges. Bake at the center of the oven for about 25-30 minutes or until the edges brown and top turn golden brown.
  • While the crust is baking in the oven, proceed to make the lemon filling.
  • Zest all four lemon, taking just the yellow part. Then squeeze all the juices out of it. Make sure to filter out the seeds.
  • In a medium bowl, mix all the dry ingredients for the lemon filling before adding the wet ingredients. Combine and mix until well incorporated.
  • After the crust is ready and has been cooled down, pour the lemon filling on top. Place back in the oven while still at 350°F and bake for another 20 minutes.
  • After baking let it cool and sit for at least one hour.
  • After it's cooled completely, cover and refrigerate for at least 2-3 hours.
  • When it's ready, take out of the refrigerator and remove the lemon bars from the baking dish and place on a cutting board. Cut into 12 square bars.
  • Generously sprinkle powdered sweetener for topping.
  • Serve and enjoy!
Read also:
Quick & Easy Low Carb Keto Chocolate Mug Cake

Easy Homemade Keto Lemon Bars Recipe (Low Carb & Sugar-Free). Made with almond flour shortbread crust. These healthy homemade lemon squares are creamy, tangy and delicious! A refreshing keto dessert!

Best Sugar Substitute for Low carb and Keto Recipes - Zero Carbs, Zero Calories and Tastes Just Like Sugar!


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