Mini Keto Strawberry Cheesecakes

by LowCarbCrave
Homemade Keto Mini Strawberry Cheesecake Bites

Best Sugar Substitute for Low Carb and Keto Recipes - Zero Carbs, Zero Calories and Tastes Just Like Sugar!

This low carb mini cheesecake recipe is one of our all-time favorite keto desserts.

These mini cheesecakes have a smooth and super creamy taste with a crunchy biscuit base.

The “little bites of heaven” is what I like to call them. They deliver a delicious, rich and creamy flavor that will keep you wanting more!

This recipe makes 12 flavorful mini cheesecake bites.

Mini Keto Strawberry Cheesecake Bites

Servings 12


Crust Ingredients

Cheesecake Ingredients

  • 16 oz cream cheese
  • 2 tsp butter melted
  • 4 tsp vanilla extract
  • ½ cup lakanto monkfruit or your sugar substitute of choice
  • 2 tsp lemon juice
  • 2 eggs beaten
  • ¼ cup heavy cream

Strawberry Sauce Ingredients

  • 1 ½ cup strawberries
  • 2 ½ tbsp lakanto monkfruit or your sugar substitute of choice
  • 6 tbsp water
  • 3 tsp lemon juice


Make the Crust

  • Preheat oven to 350°F.
  • Add all the crust ingredients in a mixer or by mix hand until well incorporated and you have a consistent crust-like texture.
  • Prepare a non-stick 12 mold muffin pan. Add 1 Tbsp of crust per mold then press the crust into the bottom of the mold with your hands.
  • Bake crust for 20 minutes.

Make the Cheesecake

  • Combine all cheesecake ingredients and mix until very well incorporated. You will want a smooth and creamy consistency.
  • Once the crust is ready and has already cooled down, evenly scoop and pour cheesecake mixture among the 12 molds.
  • Important Step - Place the cheesecake on the top rack and a large baking dish with water on the bottom rack. This helps to prevent cheesecakes from cracking.
  • Bake for 18-20 minutes at 350°F
  • Cool for at least 10 minutes. Cover then refrigerate for a few hours. For best results refrigerate overnight.

Make the Strawberry Sauce

  • Heat up a sauce pan then add all the strawberry sauce ingredients. Mix to combine then bring to a boil.
  • Then turn down the heat and simmer for 10-15 minutes. Stir frequently.
  • Let it cool and rest before serving.
  • Just before serving, top each mini cheesecake with 1 tbsp of strawberry sauce.
Read also:
Easy Instant Pot Low Carb Keto Cheesecake

Keto Strawberry Cheesecake Mini Muffin Bites.  These low carb cheesecakes are super creamy and rich in flavor. The best sugar-free dessert recipe! Quick & easy to make and topped with delicious strawberry sauce.

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