Today we will show you how to make delicious, smooth and creamy peanut butter. Not only is this amazing homemade peanut butter a healthier choice than your store-bought version, it is also sugar-free and keto-friendly!
Now you may be wondering – are peanuts okay to eat on the keto diet? In moderation, absolutely! With this recipe, there are only 2g net carbs per serving.
You can enjoy this low carb peanut butter on its own or as a spread on this homemade keto bread.
- 2 cup salted peanuts
- 50 g melted butter
- 2 tsp powdered erythritol
- In a food processor, add all the ingredients and blend. Scrape down the sides every couple of minutes.
- Blend well until a smooth and creamy consistency is formed.
- Store in a sealed jar. Keep refrigerated for up to 3 weeks.
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