Fluffy Homemade Keto Pumpkin Pancakes

by LowCarbCrave
Sugar-Free Keto Pumpin Panckes Recipe!

Best Sugar Substitute for Low Carb and Keto Recipes - Zero Carbs, Zero Calories and Tastes Just Like Sugar!


If you’re a pumpkin lover like I am, then you’re going to love this delicious keto pumpkin pancake recipe.

Breakfast, lunch or even dinner, you’ll be wanting these pancakes all day long.

In this post, we’re going to you how to make our famous low carb pumpkin pancakes made with cream cheese. It’s so good it’ll knock your socks off!

These pancakes are so fluffy and full of flavor. This recipe is gluten-free, sugar-free, and best of all – keto friendly!

Thick & Fluffy Keto Pumpkin Pancakes Recipe

Ingredients

Instructions

  • Mix all the ingredients in a high-speed blender or use a hand mixer to whisk in a large mixing bowl until ingredients are fully incorporated and batter has consistency.
  • Heat up an electric griddle or pan on medium-high heat. Drizzle some olive oil or add a bit of butter to heated pan.
  • Pour about 1/4 cup of batter for each pancake. Cook for 2-3 minutes on each side or until golden brown. Once edges begin to bubble or are slightly golden brown, it is ready to flip.
  • Serve with a pat of butter and enjoy!
Read also:
Easy Fluffy Keto Pancakes (Best Low Carb Breakfast Pancakes Ever)

Easy Homemade Fluffy Keto Pumpkin Pancakes Recipe (Low Carb & Sugar-Free) These healthy pumpkin-spice pancakes are so thick and fluffy! Made with cream cheese, almond flour and a few more healthy ingredients! Flourless and gluten-free! A low carb breakfast meal

Best Sugar Substitute for Low carb and Keto Recipes - Zero Carbs, Zero Calories and Tastes Just Like Sugar!


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