Homemade Keto Caramel Sauce Recipe

The BEST homemade Keto caramel sauce recipe you will love! It is rich, gooey and truly delicious!

• 4 tbsp butter
• ⅓ cup heavy whipping cream
• 4-5 tbsp allulose or xylitol
• ½ tsp sea salt

Optional Ingredients

• Heat a saucepan over medium heat, add butter and melt.
• Once butter is completely melted and browned, pour in the heavy whipping cream. Stir constantly and bring to a boil.
• Once boiling point is reached, reduce heat then add the allulose or preferred keto-friendly sweetener. Stir then add the salt.
• Continue stirring over low-medium heat until sauce thickens to your desire. Do not overheat.
• Let cool a bit before using. Keep in an airtight container for up to two weeks in the refrigerator.

Only 1g net carb per tablespoon serving.