Homemade Keto Caramel Sauce Recipe

The BEST homemade Keto caramel sauce recipe you will love! It is rich, gooey and truly delicious!

  • 4 tbsp butter
  • ⅓ cup heavy whipping cream
  • 4-5 tbsp allulose or xylitol
  • ½ tsp sea salt

Optional Ingredients

  • Heat a saucepan over medium heat, add butter and melt.
  • Once butter is completely melted and browned, pour in the heavy whipping cream. Stir constantly and bring to a boil.
  • Once boiling point is reached, reduce heat then add the allulose or preferred keto-friendly sweetener. Stir then add the salt.
  • Continue stirring over low-medium heat until sauce thickens to your desire. Do not overheat.
  • Let cool a bit before using. Keep in an airtight container for up to two weeks in the refrigerator.

Only 1g net carb per tablespoon serving.

No comments yet. Be the first to add a comment!
By using Low Carb Crave, you agree to use of cookies.