Quick & Easy Low Carb Keto Chocolate Mug Cake

Today we share with you a delicious healthy dessert that is perfect for an after-dinner treat if you’re looking to satisfy your chocolate cravings.

This is the quickest tasty keto mug cake recipe you will find. Just a couple of minutes to prepare and 60 seconds in the microwave. It’s that easy!

This low carb, sugar-free chocolate mug cake is so good you’ll be coming back for more!

The best part is, no baking is required.

  • 2 tbsp Butter Melted
  • 2 tbsp Lakanto Monkfruit Natural Sweetener
  • 2 tbsp Cacao Powder Unsweetened
  • 2 tbsp Almond Flour
  • 2 teaspoon Coconut Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Vanilla Extract
  • 1 Large Egg

Keto Chocolate Mug Cake Instructions

  • First, add all the wet ingredients into a bowl and mix well. Then add the rest of the ingredients and whisk until you have a smooth and creamy chocolaty texture.
  • Pour the mixture into a ramekin or mug.
  • Microwave for 60 seconds.

Top with whipped cream if desired. This recipe makes one delicious mug cake with a total of 5 net carbs.

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