Homemade Keto Peanut Butter Chocolate Chip Mug Cake

You will absolutely love this homemade keto peanut butter chocolate chip mug cake!

This low carb mug cake recipe is quick and easy to make. You’ll only need a few simple ingredients and 1 minute in the microwave to make this amazing treat.

It is rich, it is moist and with only 3g net carbs per serving, this recipe is a doozy!

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  • 2 tbsp butter melted
  • 1/4 cup almond flour
  • 2 tbsp almond butter
  • 1 large egg (beaten)
  • 2 tbsp sugar-free chocolate chips (we use Lily's dark chocolate chips)
  • 1 tbsp lakanto monkfruit (or preferred natural sweetener)
  • 1/8 tsp vanilla extract
  • 1/2 tsp baking powder
  • Firstly melt the butter in the microwave. Pour melted butter and in the rest of the ingredients inside a bowl (make sure the egg is beaten prior to mixing). Combine and mix the ingredients together.
  • Place in the microwave and heat on high for about one minute.
  • Let it cool for a few minutes then dig in!


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