Low Carb Nut Granola: Healthy and Homemade

Ingredients for Homemade Low Carb Nut Granola

You will need:

• 50-60 grams of coarsely chopped walnuts
• 5-10 grams of butter
• 10 grams of erythritol
• 2-3 grams of freeze-dried strawberries
• 2-3 grams of sesame seeds

Step-by-Step Guide to Making Low Carb Nut Granola

Start by melting the butter and erythritol together in a pan over medium heat. Add the chopped walnuts and stir continuously to ensure they are thoroughly coated in the butter and erythritol mixture. After they're well coated, remove the pan from the heat, continuing to stir until the mixture cools down slightly.

Transfer the mixture to a bowl and mix in the freeze-dried strawberries and sesame seeds. Enjoy the granola as is, or top with coconut cream, regular cream, or homemade yogurt.

Variations of the Low Carb Nut Granola Recipe

Variations:

• Swap out the walnuts for hazelnuts, increase the amount of butter slightly, and add cocoa to the mixture while it's melting. Alternatively, add chocolate instead of cocoa, but maintain the same quantity of butter and melt over low heat.
• Use almonds instead of walnuts, add chocolate, and try it with freeze-dried cherries.
• Stir some peanut butter into the butter and erythritol mixture.

We hope you enjoy making and savoring this Wholesome Homemade Low Carb Nut Granola. Full of flavor and texture, it's a perfect way to start your day on a healthy note. Plus, with the variety of suggested variations, you can keep your breakfast exciting and varied! As always, we encourage you to get creative and tweak the recipe to your liking. Have a different nut preference? Go for it! Prefer a different sweetener over erythritol? No problem at all! The beauty of homemade recipes is that they can always be tailored to suit your individual tastes. So, enjoy this nourishing and delightful granola. Don't forget to share your experiences and variations and tag us on social media!