Looking for a delicious caramel sauce recipe that is sugar-free and keto-friendly? Then this recipe is for you!
In this post, you are going to learn how to make caramel sauce that has virtually zero carbs and zero sugars.
Here is a rich and sweet homemade sauce that is perfect for drizzling over your favorite low carb treats.
This healthy caramel sauce is very easy to make and requires only 4 simple ingredients. You’ll never want to buy store-bought caramel sauce ever again.
Why not make a quick batch of this amazing sauce topping today? You won’t regret it!
Sugar-Free Keto Caramel Sauce Recipe
This recipe makes roughly 18 tablespoons of sauce.
In a pot, melt the butter over low-medium heat.
Add the granulated sugar substitute (we use this brand) and cook while stirring frequently until golden brown. This should take about 3-4 minutes.
Add the cream and vanilla extract then reduce the heat to simmer for 8-10 minutes. Stir occasionally. The mixture should turn into a caramel color with a slightly thick consistency.
Remove from heat and cool for 10 minutes.
This recipe makes roughly 18 tablespoons.
Serving size: 1 tbsp
Per serving: Calories: 90g | Carbs: 0g | Sugar: 0g