Keyword keto jam, sugar free
- Heat up a saucepan on medium heat.
- Add berries, water and lakanto monkfruit sweetener. Bring to a simmer after 3-4 minutes and stir well. As berries soften, use a masher to crush berries to release juices.
- Turn to low heat and simmer for an additional 10 minutes.
- Add lemon juice, zest and gelatin powder. Stir until well incorporated and gelatin powder is fully dissolved.
- Turn off the heat and allow to cool.
- Pour into a clear jar and refrigerate.
This sugar-free homemade keto jam has 1g carb per tablespoon.
