Sugar-Free Salted Caramel Sauce Recipe (Low Carb & Keto)

by LowCarbCrave

Best Sugar Substitute for Low Carb and Keto Recipes - Zero Carbs, Zero Calories and Tastes Just Like Sugar!


You won’t believe you can eat this amazing salted caramel sauce while on a low carb/keto diet.

This homemade sugar-free caramel sauce recipe is very low carb and high in fat. It has a thick and rich sauce with a salty bite that is perfect for topping over low carb desserts.

This is the best keto salted caramel sauce you will ever find that. It is quick and easy and only requires 4 simple ingredients to make.

Homemade Low Carb Salted Caramel Sauce Recipe

Ingredients

Optional Ingredients

Instructions

  • Heat a saucepan over medium heat, add butter and melt.
  • Once butter is completely melted and browned, pour in the heavy whipping cream. Stir constantly and bring to a boil.
  • Once boiling point is reached, reduce heat then add the granulated brown sugar substitute. Stir then add the salt.
  • Continue stirring over low-medium heat until sauce thickens to your desire. Do not overheat.
  • Let cool a bit before using. Keep in an airtight container for up to two weeks in the refrigerator.

Notes

Only 1g net carb per tablespoon serving.
Read also:
Easy 3-Ingredient Keto Peanut Butter (Sugar-Free)

Best Homemade Low carb Salted Caramel Sauce Recipe (Keto & Sugar-Free). Easy salted caramel sauce recipe using only 4 ingredients! Perfect for topping over keto desserts or snacks.

Best Sugar Substitute for Low carb and Keto Recipes - Zero Carbs, Zero Calories and Tastes Just Like Sugar!


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