Course Breakfast, Snack
Keyword gluten free, Keto, Paleo
- In a large bowl combine all the ingredients and mix well with a hand mixer.
- Heat a large non-stick pan on medium-high heat and coat with cooking spray.
- Pour the batter onto pan and cook until brown on each side.
Serving: 1pancake | Calories: 123kcal | Carbohydrates: 1g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 107mg | Sodium: 115mg | Potassium: 83mg | Vitamin A: 485IU | Vitamin C: 0.8mg | Calcium: 41mg | Iron: 0.7mg