Combine all cheesecake ingredients and mix until very well incorporated. You will want a smooth and creamy consistency.
Once the crust is ready and has already cooled down, evenly scoop and pour cheesecake mixture among the 12 molds.
Important Step - Place the cheesecake on the top rack and a large baking dish with water on the bottom rack. This helps to prevent cheesecakes from cracking.
Bake for 18-20 minutes at 350°F
Cool for at least 10 minutes. Cover then refrigerate for a few hours. For best results refrigerate overnight.