Homemade Keto Nutella (Chocolate Hazelnut Spread)
dutch-process cocoa powder
Preheat oven to 400°F.
Line a baking sheet with parchment paper and place the hazelnuts in a single layer on the baking sheet. Place in the oven for 10 minutes.
Pour hazelnuts into a food processor and blend until nuts begin to form a smooth butter. This should take 2-3 minutes.
Add the rest of the ingredients and process for an additional 1-2 minutes.
Pour into a jar and store. Serve when needed.
Only 1g net carb per serving (tablespoon heap).