Homemade low carb no-churn chocolate ice cream recipe
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Homemade No-Churn Keto Chocolate Ice Cream (Sugar-Free & Low Carb)

Course Dessert

Ingredients

Instructions

  • Separate egg whites from 3 eggs.
  • Melt the dark chocolate in a microwave.
  • In a large bowl, add the egg whites, xanthan gum, erythritol sweetener and pinch of salt. Use a mixer to whisk until the mixture turns fluffy and stiff peaks are formed.
  • Add the heavy whipping cream, melted dark chocolate, vanilla extract and water into the mixture. Whisk until creamy and ingredients are well-incorporated.
  • Pour mixture into a plastic container and seal tight with lid.
  • Place in the freezer for at least 2-3 hours before serving. Enjoy!