Homemade Low Carb Salted Caramel Sauce Recipe
Ingredients
- 4 tbsp butter
- ⅓ cup heavy whipping cream
- 1 tbsp granulated brown sugar substitute
- ½ tsp sea salt
Optional Ingredients
- ½ tsp vanilla extract
Instructions
- Heat a saucepan over medium heat, add butter and melt.
- Once butter is completely melted and browned, pour in the heavy whipping cream. Stir constantly and bring to a boil.
- Once boiling point is reached, reduce heat then add the granulated brown sugar substitute. Stir then add the salt.
- Continue stirring over low-medium heat until sauce thickens to your desire. Do not overheat.
- Let cool a bit before using. Keep in an airtight container for up to two weeks in the refrigerator.
Notes
Only 1g net carb per tablespoon serving.
