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Homemade Low Carb Salted Caramel Sauce Recipe

Ingredients

Optional Ingredients

Instructions

  • Heat a saucepan over medium heat, add butter and melt.
  • Once butter is completely melted and browned, pour in the heavy whipping cream. Stir constantly and bring to a boil.
  • Once boiling point is reached, reduce heat then add the granulated brown sugar substitute. Stir then add the salt.
  • Continue stirring over low-medium heat until sauce thickens to your desire. Do not overheat.
  • Let cool a bit before using. Keep in an airtight container for up to two weeks in the refrigerator.

Notes

Only 1g net carb per tablespoon serving.