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Low Carb Keto Egg & Sausage Breakfast Muffins

Course Breakfast

Ingredients

Optional Ingredient

  • 1/2 cup green onions chopped

Instructions

  • Preheat the oven to 350F.
  • In a large bowl, beat the eggs then mix the rest of the ingredients together.
  • Pour evenly in a 6-cavity muffin pan.
  • Bake in the oven for about 12-15 minutes.
  • Rest and cool for 5 minutes before serving.