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Low Carb Keto Ginger Snap Cookies (Gluten-Free, Sugar-Free)

Course Dessert
Keyword gluten free, low carb, sugar free
Servings 8 cookies
Calories 194kcal


  • 1.5 cup almond flour
  • 3/4 cup butter melted
  • 3/4 cup lakanto monkfruit natural sweetener of choice
  • 1 egg
  • 1 tsp baking powder
  • pinch of salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/2 tsp vanilla extract


  • In a large bowl, mix together all the dry ingredients.
  • In a separate bowl, mix all the wet ingredients (butter, vanilla extract, egg)
  • Add the dry ingredients to the wet ingredients and use a spatula to mix until you get a dough-like texture with slightly stiff peaks. Do not over mix.
  • Cover and freeze dough for about 30-40 minutes.
  • Preheat oven to 350°F and line a cookie sheet with parchment paper.
  • Use a spoon to measure each cookie dough into about 8 balls. Place them apart by a couple inches of each other, then use your spatula to flatten each cookie, or just use your palm. 
  • Bake in the oven for 10-15 minutes or until golden brown.


Each cookie contains only 1g net carb.