Low Carb Keto Ginger Snap Cookies (Gluten-Free, Sugar-Free)
gluten free, low carb, sugar free
natural sweetener of choice
pinch of salt
In a large bowl, mix together all the dry ingredients.
In a separate bowl, mix all the wet ingredients (butter, vanilla extract, egg)
Add the dry ingredients to the wet ingredients and use a spatula to mix until you get a dough-like texture with slightly stiff peaks. Do not over mix.
Cover and freeze dough for about 30-40 minutes.
Preheat oven to 350°F and line a cookie sheet with parchment paper.
Use a spoon to measure each cookie dough into about 8 balls. Place them apart by a couple inches of each other, then use your spatula to flatten each cookie, or just use your palm.
Bake in the oven for 10-15 minutes or until golden brown.
Each cookie contains only 1g net carb.