Go Back

Keto Chocolate Frosty Recipe

This keto chocolate frosty (Wendy's copycat) is the perfect keto dessert to indulge in on a hot day or if you're just looking for a quick and easy treat!


  • 1.5 cups heavy whipping cream
  • 2 Tbsp unsweetened cocoa powder
  • 1 Tbsp vanilla extract
  • 3 Tbsp lakanto monkfruit or natural sweetener of choice


  • In a large bowl, pour in all the ingredients.
  • Beat with an electric hand mixer until peaks show.
  • Now scoop your mixture into a plastic ziploc bag.
  • Using your hand, push the mixture to the bottom of the bag. Make sure all the air is out before sealing.
  • Place in the freezer for about 45 minutes.
  • Take out of the freezer, cut the corner of the bag and squeeze into a small bowl or mason jar.
  • Serve and enjoy!