Preheat oven to 350°F. Line a baking tray with parchment paper.
In a large bowl, combine the cocoa powder, monkfruit sweetener, baking powder, almond butter, water, vanilla extract and butter. Mix well with a hand mixer until you get a thick dough with consistency.
Add the dark chocolate chips and fold in with a spatula.
Using your hand, form cookie dough into small 2-inch balls and place on baking tray with prepared parchment paper.
Bake in oven for 8-10 minutes.
Allow cookies to cool before removing from baking sheet and place on cooling rack.
Serve and enjoy!