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Easy flourless double chocolate chip keto cookies recipe
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Keto Double Chocolate Chip Cookies

Ingredients

  • 1 cup creamy almond butter natural
  • 2/3 cup monkfruit sweetener (powdered)
  • 2 tbsp unsweetened cocoa powder
  • 2 large eggs
  • 1 tbsp butter melted
  • 2 tbsp water
  • 1.5 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 cup lily's dark chocolate chips

Instructions

  • Preheat oven to 350°F. Line a baking tray with parchment paper.
  • In a large bowl, combine the cocoa powder, monkfruit sweetener, baking powder, almond butter, water, vanilla extract and butter. Mix well with a hand mixer until you get a thick dough with consistency.
  • Add the dark chocolate chips and fold in with a spatula.
  • Using your hand, form cookie dough into small 2-inch balls and place on baking tray with prepared parchment paper.
  • Bake in oven for 8-10 minutes.
  • Allow cookies to cool before removing from baking sheet and place on cooling rack.
  • Serve and enjoy!