Go Back
Baked keto chocolate chip cookies
Print

Sugar-Free Keto Chocolate Chip Cookies

Cook Time 20 minutes
Servings 12 cookies

Ingredients

  • 1.5 cup almond flour
  • 1/2 cup salted butter melted
  • 3/4 cup monkfruit sweetener
  • 1 tsp vanilla extract
  • 1 egg
  • 1/2 tsp baking powder
  • 1/2 tsp xanthan gum
  • 3/4 cup sugar-free chocolate chips

Instructions

  • Preheat the oven to 350 F.
  • Prepare a baking tray with lined parchment paper.
  • In a large mixing bowl, pour melted butter, monkfruit sweetener, vanilla extra and an egg. Beat thoroughly with a hand mixer for about 20 seconds.
  • Then add in the almond flour, baking powder, xanthan gum and a pinch of salt. Mix until well incorporated and texture turns doughy. Pour in the sugar-free chocolate chips and fold in nicely with a spatula.
  • Use your hand to form cookie dough into 2-3 inch sized balls. You should be able to make about 9-12 balls with the entire cookie dough. Place on the baking tray a few inches apart from each other.
  • Bake for 12-15 minutes. Then set aside and allow to it cool.
  • Serve and enjoy!

Notes

Each cookie contains about 1.3g net carbs.