Sugar-Free Keto Chocolate Mug Cake Recipe
Servings 1 Mug Cake
First, add all the wet ingredients into a bowl and mix well. Then add the rest of the ingredients and whisk until you have a smooth and creamy chocolaty texture.
Pour the mixture into a ramekin or mug.
Microwave for 60 seconds.
Top with whipped cream if desired.
This recipe makes one delicious mug cake with a total of 5 net carbs.
Calories: 432kcal | Carbohydrates: 13g | Protein: 12g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 224mg | Sodium: 287mg | Potassium: 262mg | Fiber: 8g | Sugar: 1g | Vitamin A: 945IU | Calcium: 141mg | Iron: 1.5mg