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Easy homemade keto bagels recipe

The Perfect Low Carb Keto Bagels

The EASIEST low carb keto bagels with just a handful of ingredients and ready in 20 minutes! 
Course Breakfast, Lunch
Keyword gluten free, Keto, low carb, sugar free
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 6 Bagels
Calories 354kcal


  • 2.5 cups Mozzarella Cheese
  • 2 oz Cream Cheese full fat
  • 1.5 cups Almond Flour
  • 1.5 tbsp Baking Powder
  • 2 Eggs

Toppings (Optional)

  • Poppy Seeds
  • Sesame Seeds
  • Everything Bagels seasoning

Equipment Needed

  • 6-cavity donut tray


  • In a large microwavable bowl add in the mozzarella cheese and cream cheese. Microwave for 1 minute. Mix together. Then microwave for an additional 1 minute.
  • In a large mixing bowl add in the almond flour and baking powder and mix well. Crack in the eggs and get them mixing to be well incorporated.
  • Pour in the melted mozzarella and cream cheese mixture and mix well together with a hand mixer to form a dough-like texture.
  • Use cooking spray to grease up a 6-cavity donut tray. Spread the dough evenly throughout all 6 bagels. If you're going to use your hands, make sure you grease them up first with oil. 
  • Drizzle the top with olive oil and sprinkle poppy seeds, sesame seeds or Everything Bagels seasoning over the top of each bagel generously.
  • Heat up the oven to 400F cook the bagels for about 18 minutes, or until golden brown.


To form perfect bagels you will need a 6-cavity donut tray.
Each bagel contains about 5g net carbs.