The Perfect Low Carb Keto Bagels
The EASIEST low carb keto bagels with just a handful of ingredients and ready in 20 minutes!
Servings 6 Bagels
- 2.5 cups Mozzarella Cheese
- 2 oz Cream Cheese full fat
- 1.5 cups Almond Flour
- 1.5 tbsp Baking Powder
- 2 Eggs
- Poppy Seeds
- Sesame Seeds
- Everything Bagels seasoning
In a large microwavable bowl add in the mozzarella cheese and cream cheese. Microwave for 1 minute. Mix together. Then microwave for an additional 1 minute.
In a large mixing bowl add in the almond flour and baking powder and mix well. Crack in the eggs and get them mixing to be well incorporated.
Pour in the melted mozzarella and cream cheese mixture and mix well together with a hand mixer to form a dough-like texture.
Use cooking spray to grease up a 6-cavity donut tray. Spread the dough evenly throughout all 6 bagels. If you're going to use your hands, make sure you grease them up first with oil.
Drizzle the top with olive oil and sprinkle poppy seeds, sesame seeds or Everything Bagels seasoning over the top of each bagel generously.
Heat up the oven to 400F cook the bagels for about 18 minutes, or until golden brown.
To form perfect bagels you will need a 6-cavity donut tray.
Each bagel contains about 5g net carbs.
Serving: 1bagel | Calories: 354kcal | Carbohydrates: 8g | Protein: 18g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 101mg | Sodium: 346mg | Potassium: 371mg | Fiber: 3g | Sugar: 1g | Vitamin A: 520IU | Calcium: 442mg | Iron: 1.8mg