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Sugar-Free Keto Raspberry Jam Recipe

Keyword keto jam, sugar free


  • 2 cups raspberry (or berries of choice)
  • 1/2 cup water
  • 4 Tbsp lakanto monkfruit natural sweetener
  • 2 tsp fresh lemon juice
  • 1/2 tsp lemon zest
  • 1/2 Tbsp unflavored gelatin powder


  • Heat up a saucepan on medium heat.
  • Add berries, water and lakanto monkfruit sweetener. Bring to a simmer after 3-4 minutes and stir well. As berries soften, use a masher to crush berries to release juices.
  • Turn to low heat and simmer for an additional 10 minutes.
  • Add lemon juice, zest and gelatin powder. Stir until well incorporated and gelatin powder is fully dissolved.
  • Turn off the heat and allow to cool.
  • Pour into a clear jar and refrigerate.


This sugar-free homemade keto jam has 1g carb per tablespoon.