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Easy Low Carb Keto Bread Recipe


  • 1.5 cup almond flour
  • 4 large eggs separated
  • 4 Tbsp butter melted
  • 3 tsp baking powder
  • 1/4 tsp cream of tartar
  • 1 pinch salt
  • 2 Tbsp erythritol
  • 1 packet rapid rise yeast
  • 1/2 Tbsp psyllium husk powder
  • 2 tsp apple cider vinegar


  • Preheat oven to 375F.
  • Separate the egg whites from the yolks. Add cream of tartar to the whites and whisk until peaks are formed.
  • In a food processor, combine 1/2 of the beaten egg whites, melted butter, almond flour, yeast, apple cider vinegar, psyllium husk powder, baking powder, salt and erythritol.  mix until well incorporated.
  • Pour in the remaining 1/2 of egg yolks and gently process until you get a lumpy thick dough. Important - do not overmix!
  • Pour dough into a prepared buttered loaf pan. Smooth out the top surface with a spatula. (optional - sprinkle sesame seeds on top)
  • Place in oven and bake for 30 minutes.
  • Bring the oven-baked bread out of the oven and let it cool for about 20 minutes.
  • Slice and serve.


Top and spread with our delicious homemade keto jam.